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Canadian Bacon Egg Recipe

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This recipe for Canadian Bacon Egg is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 slices Canadian bacon (cut in fourths)
2 tbsp. Swiss cheese
1 egg
2 tbsp. whipping cream
salt & pepper
2 tbsp. Parmesan cheese
paprika
1 tbsp. parsley (chopped)
Directions:
Directions:
Spray individual ramekin with Pam. Place Canadian Bacon in bottom. Make a nest of Swiss cheese. Break egg on this. Add cream, salt, and pepper. Bake 10 minutes at 400 degrees. Using a fork break yolks; then sprinkle with 2 tbsp. Parmesan cheese and paprika. Bake 7 minutes. Sprinkle with chopped parsley. Serves 1.
Personal Notes:
Personal Notes:
This is a Chez Lafayette Bed & Breakfast recipe.

 

 

 

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