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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sesame Sweet Potatoes with Mustard and Soy Recipe

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This recipe for Sesame Sweet Potatoes with Mustard and Soy is from The Mineo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Sweet Potatoes
2 tbsp olive oil
1 tbsp Sesame Seeds
2-4 Scallions finely sliced
2 Tbsp light soy sauce (light as opposed to dark, not "lite")
2 tsp Dijon mustard
2 tsp honey
Directions:
Directions:
Preheat oven to 400º
Peel sweet potatoes, cut into chunky sticks
Toss potatoes with olive oil, place in shallow roasting pan. Sprinkle with sesame seeds
Bake for 45 minutes until crisp and brown
Mix Soy sauce, honey, and mustard to create a dressing
Turn sweet potatoes into a serving dish and cover with dressing, sprinkle scallions, and serve.
Number Of Servings:
Number Of Servings:
6 side dishes, 4 as main dish
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This is not really a Thai recipe but it does have that Thai flavor and flair.

 

 

 

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