Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
4 slices baked ham (or thin-cut deli ham)
4 slices baby Swiss cheese
Butter, melted
Salt and pepper (to taste)
Mayonnaise
Durkee's Sandwich and Salad Sauce (optional)
Directions:
Directions:
Pound chicken breasts flat with mallet. Layer a ham slice and a cheese slice on each breast. Spread a thin layer of mayonnaise and Durkees (if you are using) on top of the cheese. Roll chicken and secure with a toothpick. Roll chicken in melted butter. Place chicken, fold side down on a cookie sheet. Tent with foil (don't seal) and bake at 350º for 30 minutes. Watch closely for browning and don't let chicken overcook. If browning too quickly, lower heat.
Personal Notes:
Personal Notes:
This is complimented with green rice, sautéed yellow squash, and fruit salad. This is a "Monday Through Sunday" good friend.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!