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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

RUBY'S FUDGE Recipe

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This recipe for RUBY'S FUDGE is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large bars Hershey Milk chocolate bars
2 Pkgs. semi sweet Chocolate chips
1jar Hipolite Marshmallow cream
1/3 cube butter
4 1/2 cups sugar
1 tall can Evaporated Milk
2 cups nuts chopped
1TBSP. Vanilla
pinch of salt
Directions:
Directions:
Place Evaporated Milk, sugar, and salt in pan bring to boil and boil hard for 5min.
In other Bowl put Chocolate bars and chocolate chips, Marshmallow cream vanilla and Butter pour hot milk mix over above and stir until well blended-- Add Nuts pour in buttered cookie sheet let stand until HARD.
Personal Notes:
Personal Notes:
Never have made this But I think this is the recipe that my Dad used? don't know that for sure but this was also in Grandma Ruby's cookbook from (VERG) That's Auntie Verge to all of us.From Kansas

 

 

 

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