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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Ruby's KAHLUA Recipe

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This recipe for Grandma Ruby's KAHLUA is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 cups Sugar
2 cups Water
2 TBSP Vanilla
6 TBSP of instant Yuban Coffee in a 1/2 cup hot water
2 TBSP of Chocolate syrup
1/2 bottle or 1Qt. of VODKA
2 tsp. of Glycerin
Directions:
Directions:
Dissolve Sugar in water. Cook over low heat, stir until completely dissolved (about 5 or so min.)
When cooked cool add Vanilla mix instant coffee in 1/2 cup hot water add to syrup add chocolate syrup,and VODKA to mix and add Glycerin
Chill and serve age a few days
Personal Notes:
Personal Notes:
This I remember from Grandma Ruby's house. She let us kids have this in little Chocolate Cups. we thought we were so grown up (come to think of it the Grown ups just wanted us to be quiet and settle down) IT worked as I remember.

 

 

 

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