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Aleksandar's Urmasice Recipe

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This recipe for Aleksandar's Urmasice is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
URMASICE:
2 c sugar
2 c margarine unslated
2 eggs
1 T baking powder
Unbleached flour

SYRUP:
1-1/2 c sugar
Juice of 1-2 lemons
Water
Directions:
Directions:
First make the syrup. Melt the sugar over low heat caramelize, add water slowly with the lemon juice. Should be a thick syrup like maple.Cool.

Beat the eggs, mix in the sugar, margarine, enough flour (already mixed with baking powder) to make a soft dough. Form little balls of dough, press into oblong, oval uniform shape. Place on UNGREASED rectangular pan. Bake at 325 about 15- 20 minutes till set. Make sure the syrup is completely cool. Pour cooled syrup over the hot urmasice. Let sit in pan, syrup will thicken.
Number Of Servings:
Number Of Servings:
30-40 depends
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These Urmasice melt in your mouth: they also melt a few hearts.

 

 

 

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