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Easter Leg of Lamb Recipe

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This recipe for Easter Leg of Lamb is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1/2 cup minced garlic
1/2 cup chopped parsley
1 cup grated romano cheese
1 tsp. pepper
1 leg of lamb (5 lbs)
Directions:
Directions:
Cut deep 1" pockets all over the lamb and stuff liberally with mixture.

In a small mixing bowl, combine first 5 ingredients. Fill slit pockets in lamb with mixture. Put any remaining mixture on top of the lamp.
Bake at 325º for 2 hours, until tender.

Baste regularly while baking.
Personal Notes:
Personal Notes:
This marinade may be used for all lamb dishes.

 

 

 

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