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Carrot Cake Recipe

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This recipe for Carrot Cake is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
2 tsp baking pwd
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
2 c sugar
1 1/2 c vegetable oil
4 large eggs
3 c shredded carrots
3/4 c pecans, chopped
Directions:
Directions:
Preheat oven to 350º. Sift together the flour, baking powder, baking soda, salt and cinnamon. Cream the oil and sugar and mix in the eggs. Blend in the sifted mixture, then stir in the carrots and pecans. Pour into a greased and floured bundt pan. Bake about an hour or until a toothpick comes out clean. Cool about 20 minutes on a rack in the pan. Then remove from pan and cool completely before topping with Cream Cheese Frosting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2:30

 

 

 

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