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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz can artichoke hearts, drained
1/2 c mayonnaise
1/2 c grated Parmesan cheese
1 tsp garlic pwd
1/4 tsp cayenne pepper
pinch paprika
Directions:
Directions:
Chop artichoke hearts into 1/2" chunks and put in oven proof dish. Mix in mayonnaise, Parmesan, garlic and cayenne. Add mayo and Parmesan until it's a good dipping consistency. Adjust seasoning to taste. Sprinkle more Parmesan over the top. Then add a sprinkle of paprika for color. Heat at 350º until bubbly. Serve on baguette toasts, bagel crisps or other sturdy crackers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

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