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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Greek Bread Recipe

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This recipe for Greek Bread is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine, softened
1/2 c mayonnaise
2 green onions, chopped
1 tsp garlic pwd
2 oz black olives, chopped
3 oz mozzarella cheese, shredded
1 loaf French bread
Directions:
Directions:
Mix first 6 ingredients. Split bread and spread mixture on both sides. Replace top of bread. Wrap in foil and refrigerate at least overnight. (The longer the better.) Open bread and redistribute spread. Bake open at 350º for 10-12 minutes.
Personal Notes:
Personal Notes:
Another family favorite, either as an appetizer or side dish.

 

 

 

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