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'Ono Shoyu Chicken Recipe

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This recipe for 'Ono Shoyu Chicken is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. chicken (any type)
equal parts (about 2 c. for 5 lbs)
* "shoyu" (soy sauce - Aloha brand)
* brown sugar
* water
ginger
garlic
Directions:
Directions:
Place equal parts of shoyu, sugar and water in a large pot with chicken. Add sliced ginger and crushed garlic to taste and bring to a boil. Simmer on low until chicken is tender or almost falling off the bone (you may use a fork to test). Serve with rice and a side vegetable.
Personal Notes:
Personal Notes:
Aloha brand soy sauce is the best to use. You may use lower salt if preferred. In Hawaii we serve it over hot rice with a side of corn and macaroni salad.

 

 

 

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