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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carol's Cabbage Slaw Recipe

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This recipe for Carol's Cabbage Slaw is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 med Cabbage, thinly sliced
1 med onion, thinly sliced
1/2 tsp freshly ground pepper
1/4 lb bacon, diced
3/4 c vinegar
1 c sugar
1/4 tsp garlic pwd
1/4 tsp celery seed
1/4 tsp dry mustard
1/4 tsp turmeric
Directions:
Directions:
Slice cabbage and onion and combine in large bowl with freshly ground pepper. Cover and let stand in the refrigerator. Fry bacon until crisp. Remove from heat. Pour off about half of the bacon grease. Add vinegar, sugar and spices. Heat to almost boiling. Pour over cabbage/onion mixture just before serving and toss.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can adjust the vinegar:sugar ratio to your taste and use all or only some of the spices.

Carol gave me this recipe shortly after we were married. It is one of our favorite recipes for cookouts since it doesn't have any mayo.

 

 

 

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