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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Cake Recipe

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This recipe for Banana Cake is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c cake flour
1 1/2 c bananas (ripe- about 3 bananas)
1 1/2 t vanilla flavoring
1 1/4 c sugar
2 1/2 t baking powder
1/2 t baking soda
1/2 t salt
1/2 c shortening/butter
2 eggs (unbeaten)
Directions:
Directions:
Sift dry ingredient in large mixing bowl. Add shortening and bananas. Beat 1/2 minute on low speed to moisten flour and then 2 minutes on medium speed. Add eggs and vanilla and beat an additional 1 1/2 minutes.

Grease and flour (do not use cooking spray) two 9 inch pans. Pour batter into pans. Bake for 30 minutes on 375º. Top with your favorite "white" icing.
Personal Notes:
Personal Notes:
Christen says the original recipe calls for the cake to bake at 350 but she bakes it at 375.

 

 

 

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