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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Key Lime Bars Recipe

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This recipe for Key Lime Bars is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 squares Honey graham crackers, finely crushed (1/2 cup)
2 Tbsp. Margarine, melted
1 tsp. Sugar
1 (4-serving pkg.) Lime-flavored gelatin
¾ c. Boiling water
1 (16 oz. container) Cottage cheese (1-3/4 cups)
1 (8 oz. pkg.) Cream cheese, softened
1 (8 oz. container) frozen Whipped dessert topping, thawed
Limes, cut in wedges (optional)
Directions:
Directions:
In small bowl combine graham crackers, margarine, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling. In large bowl combine gelatin and water. Stir until gelatin is dissolved. Set aside. In blender or food processor combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape down sides. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture. Cover and refrigerate 8 to 24 hours or until filling is firm. To serve, cut in squares. Top with lime wedges. Makes 9 servings.

 

 

 

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