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Ruths Tomato Mincemeat Recipe

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This recipe for Ruths Tomato Mincemeat is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck green tomato's,
1 peck apples,
3 pounds brown sugar,
3 tablespoons instant coffee,
2 oranges,
1 lemon,
1 pint vinegar (optional),
1 1/2 cups ground salt pork (oleo may be used),
2 tablespoons cinnamon,
2 tablespoons allspice,
2 tablespoons nutmeg,
1 tablespoon cloves,
1 pint molasses,
3 pounds raisins - ground,
10 beef bouillon cubes,
gravy or tea may be added for wetter consistency,
citron may be added.
Directions:
Directions:
Pour boiling water over Tomatoes.
Drain add other ingredients.
Bring to a boil.
Place in canning jars.
Seal
Personal Notes:
Personal Notes:
Ruth Wilbur Archer Murphy Recipe

 

 

 

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