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Rostule Recipe

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This recipe for Rostule is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/4 cup vodka
1 teaspoon salt
2 teaspoons extract vanilla
1/2cup sugar
1/4 cup melted margarine
3 to 5 cups all-purpose flour
powdered sugar
oil
Directions:
Directions:
Beat together eggs, vodka, salt, sugar, vanilla and melted margarine. Then slowly add 3 cups of flour. Then add the rest of flour as needed to make the dough firm, like for bread. Divide the dough into 3 balls, glaze them with oil and let them chill for 4 or 5 hours. Then roll the dough as thin as you can, cut them into strips and deep fry them. When you finished frying them, sprinkle them with powdered sugar and serve them.

 

 

 

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