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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Kiev Recipe

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This recipe for Chicken Kiev is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/2 cup butter, softened
1 clove garlic, pressed
2 tbsp. parsley, chopped
1 tsp. thyme
Flour
2 eggs, beaten
1 cup bread crumbs
Salt (to taste)
Directions:
Directions:
Pound breasts thin between wax paper. Mix next 4 ingredients. Spread mixture on each chicken breast, roll up and secure with toothpicks. Roll in flour, dip in egg, then coat with breadcrumbs. Fry in hot oil for 10 to 12 minutes or bake at 325-350º for 45 minutes. Drain on paper towels. Salt after cooking. Divine!

 

 

 

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