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Wild Rice and Sausage Bake Recipe

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This recipe for Wild Rice and Sausage Bake is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Uncle Ben's Wild Rice and Long Grain Rice
1 lb. Owen's Sausage (or your choice), ground
1 med. green bell pepper, chopped
1 small jar pimento, chopped
7 green onions, chopped (green and white separated) (divided use)
1 stalk celery, finely chopped
1 small can chopped black olives
5 fresh mushrooms, whole (or 1 jar)
1 tsp. poultry seasoning
1/2 cup milk
1/2 can beef broth
Directions:
Directions:
Cook rice as directed on box. Saute sausage and drain. Melt butter in a saucepan, saute bell pepper, green onion whites, and celery. Add remaining ingredients and stir to incorporate. Place all in a large casserole dish and cook for 45-50 minutes at 375º. Last 5 minutes, salt to taste and add green onion tops to taste.
Personal Notes:
Personal Notes:
You can use regular wild rice too. Combine 4 oz. wild rice (Minnie Sota is the supremo!) 2 3/4 cups water, 1 tsp. salt in a saucepan. Bring to a boil, reduce heat to low or medium-low. Cook one hour, stirring occasionally until rice is tender. The longer this sets, the better the flavor.

 

 

 

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