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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamed New Potatoes and Peas Recipe

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This recipe for Creamed New Potatoes and Peas is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small new potatoes
1/2 cup butter
4 tbsp flour
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic, minced
2 cups milk
10 oz pkg frozen peas
Directions:
Directions:
Rinse potatoes, cut into bite size pieces, boil until just tender. Place frozen peas in colander pour boiling cooked potatoes over peas to drain. Melt butter in sauce pan over low heat. Blend in flour, salt, and pepper. Cook for minute, add garlic. Add milk all at once. Cook quickly, stirring constantly, till mixture thickens and bubbles. Add potatoes and peas to sauce, heat until desired thickness. Season to tast with salt and pepper.

 

 

 

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