Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Double Layer Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Layer Pumpkin Pie is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Cream Cheese, softened
1 T. milk
1 T. sugar
8 oz Cool Whip Topping
1 Graham Cracker pie crust
1 c. milk
1 can (15 oz.) pumpkin
2 pkg. (4 serving size) Vanilla flavor Instant Pudding & Pie filling
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
Directions:
Directions:
Mix cream cheese, 1 T. milk and the sugar in large bowl with wire whisk until blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.
Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick) Spread over cream layer.
Refrigerate 4 hours or until set. Top with remaining whipped topping just before serving.
Personal Notes:
Personal Notes:
Be sure to use canned 100% pure pumpkin, not canned pumpkin pie mix. Store leftover pie in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!