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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roquefort (or Bleu Cheese) Dressing Recipe

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This recipe for Roquefort (or Bleu Cheese) Dressing is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups olive oil
3/4 cup vinegar
Juice of 1 lemon
2 tsp. paprika
Dash Worcestershire sauce
1 tsp. onion, grated
1/8 tsp. cayenne pepper
1 tsp. salt
8 oz. Roquefort (or Bleu) cheese, mashed or broken into small pieces
Directions:
Directions:
Place oil and vinegar in a quart jar. Add all other ingredients and mix well. Refrigerate indefinitely (flavor gets better over time). Shake well before serving.

 

 

 

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