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PHILADELPHIA-OREO No-Bake Cheesecake Recipe

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This recipe for PHILADELPHIA-OREO No-Bake Cheesecake is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (1 lb. 2 oz.) OREO Cookies, divided 1/4 cup (
1/2 stick) butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions:
Directions:
COARSELY chop 15 cookies. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP and chopped cookies. Spoon over crust.
REFRIGERATE 4 hours or until firm.

 

 

 

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