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"The belly rules the mind."--Spanish Proverb

Avocado Crab Dip Recipe

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This recipe for Avocado Crab Dip is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large avocados, peeled, cubed
2 T. lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 T. sliced 1/8" green onions
1 tsp. Worcestershire sauce
1 (6 oz.) pkg. frozen crab meat, thawed & drained
Assorted crackers, tortilla chips or corn chips
Directions:
Directions:
In medium bowl toss avocados with 1 T. lemon juice; set aside. In medium bowl stir together cream cheese and remaining lemon juice. Stir in all remaining ingredients except crab meat, avocados and crackers.
Gently fold in crab meat and avocados. Serve warm or cold. To serve warm, heat oven to 350º . Place dip in ovenproof serving dish. Bake for 15 to 20 minutes or until heated through. Stir gently before serving. Serve with crackers or chips.

 

 

 

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