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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grilled Lemon Chicken Recipe

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This recipe for Grilled Lemon Chicken is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup fresh lemon juice
1/4 cup canola oil
1/4 cup reduced-sodium soy sauce
1 tbsp. Dijon-style mustard
2 cloves garlic, minced
1/2 tsp. pepper
6 boneless, skinless chicken breasts
Canned pineapple rounds, quartered
1 bell pepper, sliced thick
1 onion, thin-sliced rings
Directions:
Directions:
In a medium bowl, combine lemon juice, canola oil, soy sauce, mustard, garlic and pepper; reserve 1/4 cup of mixture for basting. Place remaining marinade and chicken in a zip-lock bag. Marinate in refrigerator 2 to 8 hours (whatever fits in your schedule).

Remove chicken; discard marinade. Grill 6 to 8 minutes on one side. Flip over to grill the other side and place pineapple, bell pepper slices, and onion slices on each breast. Grill another 6 to 8 minutes, or until internal temperature reaches 170º basting occasionally with reserved marinade.
Personal Notes:
Personal Notes:
I like to use the George Foreman Grill for this. I place the chicken in the grill, top with pineapple, bell pepper and onion rings. Close the grill and cook for 6 to 8 minutes. And voila! It's ready! Serve with rice.

 

 

 

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