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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Karen's Salad Recipe

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This recipe for Karen's Salad is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BIG Cream Cheese
15-oz can crushed pineapples
Packed of Marshallow (little ones)
Directions:
Directions:
Drain juice from pineapple. Add pineapples to cream cheese. Blend together. Mix crushed pineapple to marshallows - combine - refrigerate for a couple of hours before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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