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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham Steak Recipe

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This recipe for Ham Steak is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ginger ale
1 cup orange juice or pineapple juice
1/2 cup brown sugar
3 tablespoons vegetable oil
1 tablespoon cider vinegar
2 teaspoons dry mustard
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Directions:
Directions:
Mix all marinade ingredients. Put ham and marinade in resealable plastic bag. Marinade ham slice a few hours or overnight. Fire up the grill or broiler or even heat in a pan on top of the stove. Cook ham until done and heated through. Baste during cooking.
Preparation Time:
Preparation Time:
Grill time is about 15 minutes
Personal Notes:
Personal Notes:
I like this for "special breakfasts" for special friends.
Get center cut ham slices about 1/4 to 3/8 inch thick.
Serve with eggs, fat toast soaked in butter, black coffee and lots of conversation!

 

 

 

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