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Cornbread Recipe

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This recipe for Cornbread is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can yellow corn (save juice)
16 oz can cream style corn
1 cup fat free sour cream
1 package Jiffy corn bread mix
1/4 cup corn juice
1 tsp butter
Directions:
Directions:
Mix all ingredient (except butter) together. Pour into a greased 9x11 pan. Crumble butter on top of batter in pan. Bake at 350 for about 45 minutes.

 

 

 

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