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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

POPVERS Recipe

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This recipe for POPVERS is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted white flour
1/2 cup milk
1/2 cup water
3 eggs
Salt
Directions:
Directions:
Grease a 12 cup muffin tin and let it get hot in the oven while it preheats to 425. Beat all the ingredients together until smooth. Evenly distribute the batter between the muffin cups when the tin is hot. Bake 12-15 minutes until puffy and lightly browned. DO NOT OPEN THE OVEN WHILE COOKING, or popovers will deflate. Serve with butter or jam while warm. Makes 12 popovers.

 

 

 

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