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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesey potatoes Recipe

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This recipe for Cheesey potatoes is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1( 32oz)pkg. of frozen hash browns thawed (string kind are best)
1/2 C margarine melted
1/2 tbs salt (can add less)
1can cream of chicken soup
1 (12 oz) carton sour cream
1 Cup American or cheddar cheese grated
1/4 cup onion chopped
1/8 tsp pepper
1 can green chilis
Directions:
Directions:
Mix and place in 9x13 pan. Top with crushed corn flakes or rice krispies. Bake uncovered 45 minutes in 350 degree oven. Serves 10 ish.

 

 

 

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