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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot and Spicy Chex Mix Recipe

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This recipe for Hot and Spicy Chex Mix is from Menzies USA Shared Service Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups corn chex mix
3 cups rice chex mix
3 cups wheat chex mix
2 cups mixed nuts
1 cup pretzels
1 cup bite size cheese crackers
¼ cup butter or margarine
1 cup Worcestershire sauce
1¼ tsp. seasoned salt
2-3 tsp. red pepper sauce
Directions:
Directions:
Choose any small pretzels. Use any combination of your favorite chex mix for this recipe. Prepare this spicy snack the day before your get-together. Store in smaller airtight containers for easier packing or in individual containers for on-the-go snacking,

Heat oven to 250º. In large bowl, mix cereal, nuts, pretzels, and crackers. Set aside. In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt, and pepper sauce. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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