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My Tata's Griz (Cream of Wheat) Recipe

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This recipe for My Tata's Griz (Cream of Wheat) is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cup milk
1/2 cup- 3/4 cup Cream of Wheat
3-6 squares of milk chocolate
Multi-colored sprinkles
Directions:
Directions:
Slowly heat up the milk in a sucepan, when it begins to have tiny bubbles on the outer edges, slowly stir in the Cream of Wheat. Keep stirring until a little thickened. Pour onto a round plate. Add 3 squares milk chocolate in the middle. Sprinkle with multi-colored sprinkles. Best to swirl in the chocolate as it begins to melt; begin eating from the outer edge.
Number Of Servings:
Number Of Servings:
two
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When I was little, I was a very poor eater. To entice me to eat breakfast, my parents would try different ways. My Tata, Proto Dragoljub Krapcevic would make this Cream of Wheat in his special way. My children always loved this special Griz. I still make it when the weather is cold.

 

 

 

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