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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pecene Paprike (Roasted Peppers) Recipe

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This recipe for Pecene Paprike (Roasted Peppers) is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 long chili peppers with stems
Extra Virgin Olive Oil
1 small red onion, finely chopped
1-2 cloves garlic,minced
White vinegar
salt, pepper
minced parsley
Directions:
Directions:
On an oiled aluminum foil pan (make your own with foil), place washed and dried chili peppers next to each other. Drizzle with a little olive oil.bake at 450 degrees till roasted-about 15-20 minutes. Peppers will have black puffed spots. Gently slide roasted peppers into a brown bag and close the bag; let cool. Wear latex gloves (in case of heat in the peppers) and peel; outer skin should be easy to peel. Put peeled peppers on a plate. Finely chop the red onion and parsley, mince the garlic, and pour over the peeled peppers. Salt and pepper to taste. Splash with a little white vinegar, drizzle with olive oil. Cover and chill. Serve as appetizer along with warm pogaca and some meza if not fasting.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Under one hour

 

 

 

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