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Carmelized Brie Appetizer Recipe

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This recipe for Carmelized Brie Appetizer is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6" round Brie (trim off white skin)
1 pkg crescent roll pastry
1/4 c butter
1/3 c golden sherry
1/3 c brown sugar
1/2 c slivered almonds
Directions:
Directions:
Trim off white skin from brie and wrap brie with the crescent roll pastry. Bake at 375º approximately 20 minutes until pastry gets brown. Combine butter, golden sherry and brown sugar in a saucepan and cook on stovetop until mixture is carmelized. Add slivered almonds to mixture and stir. Pour mixture over the baked brie pastry and serve with crackers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A firm brie cheese works best.

 

 

 

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