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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

McLean Chocolate Cake Recipe

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This recipe for McLean Chocolate Cake is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cup sugar
2 eggs
1/2 cup cocoa
1/2 cup milk
1 3/4 flour
1/4 tsp cream of tartar
3/4 cup boiling water
1 tsp vanilla
1 pinch salt
3 tsp baking soda
Directions:
Directions:
Cream together margarine, sugar and eggs. Add cocoa, milk, vanilla and salt. Add flour and cream of tartar. Add half the boiling water to the mixture. Mix baking soda with remaining water and add to the mixture. When mixed together well, pour into greased, floured 9" x 13" pan .
Bake at 350ºF for 25-30 minutes

 

 

 

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