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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chardonnay Punch Recipe

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This recipe for Chardonnay Punch is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. water
1/4 c. sugar
2 cinnamon sticks
1 bottle Chardonnay
1 c. sparkling water
1 c. apple juice
1/2 c. orange juice
1 orange, sliced
1 apple, sliced
Directions:
Directions:
Place water, sugar and cinnamon sticks in a pan; bring to a boil, simmer for 5 minutes. Refrigerate for 2 hours; remove cinnamon sticks. In a separate pitcher, mix Chardonnay, sparkling water, apple juice and orange juice. Mix everything together with orange and apple slices.

 

 

 

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