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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MexiBurgers Recipe

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This recipe for MexiBurgers is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
1/4 c. mayonnaise, divided
1 pkg. taco seasoning mix
1/2 c. Colby Monterey Jack cheese, shredded or crumbles
1/4 c. salsa, divided
Directions:
Directions:
Mix meat, 3 tablespoons mayonnaise and seasoning mix. Shape into 12 thin patties. Combine cheese and 2 tablespoon salsa, spoon over 6 patties. Cover each with remaining patties. Pinch edges to seal. Grill 7 minutes each side. Meanwhile, combine remaining 2 tablespoons salsa and 1 tablespoon mayonnaise. Use this to top cooked mexiburgers.
Number Of Servings:
Number Of Servings:
6

 

 

 

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