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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Tomato Artichoke Dip Recipe

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This recipe for Hot Tomato Artichoke Dip is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 396 ml can Diced Tomatoes(drained)
1/2 396 ml can Artichoke Hearts
1/2 cup Miracle Whip/Mayonnaise
1/2 cup grated Parmesan Cheese
1/4 cup shredded Sharp Cheese
1 tbsp Epicure Sun Dried Tomato Dip Mix
1 tbsp Epicure 3 Onion Dip Mix
1 tsp Epicure Salsa Mix
1 1/2 tbsp finely ground Bread Crumbs
1 cup diced Red or Green Peppers
Directions:
Directions:
Mix all ingredients together in a bowl. Pour into lightly greased casserole dish.

DO NOT OVERMIX! Bake 350. for 30-40 mins.
Serve with sourdough bread, pita chips or plain taco chips.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is a recipe using Epicure spices. May substitute your own spices. A favorite with all my friends.

 

 

 

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