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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sweet potatoes, mashed
1/2 c. butter or margarine, melted
1 tsp. vanilla
1 c. sugar
2 eggs, beaten
1/2 c. milk


Topping:

1/4 c. flour
1/2 c. brown sugar, packed
2 1/2 Tbsp. margarine or butter, melted
1/2 c. pecans
Directions:
Directions:
Peel, slice and boil sweet potatoes. Drain and mash. Add remaining ingredients. Beat till smooth. Pour into sprayed pan.
For topping, mix flour and sugar in a bowl. Add margarine or butter and pecans. Mix until crumbly. Sprinkle on top of potato mixture. Bake at 350º for 1 hour or until set. Can be made ahead of time. Great served hot or cold.
Personal Notes:
Personal Notes:
*Double the recipe for 9x13 pan.*

 

 

 

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