Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Swedish Pancakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Pancakes is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 large can of evaporated milk
1 large can of water
1/2 c. sugar
1/2 tsp. salt
1 cup flour (add a little more to make easier to turn)
butter
Lingonberries
powdered sugar
Directions:
Directions:
Lightly beat the eggs and add the rest of the ingredients.
Heat the pan to medium hot.
Grease the pancake cups with butter.
Add a small amount of batter to each cup.
Turn when the edges are brown.
Add a little flour to the batter if the pancakes are difficult to turn.
Serve with Lingonberries and powdered sugar.
Personal Notes:
Personal Notes:
A cast iron Swedish pancake pans work best.
Use a thin, flexible, sandwich spreader or metal cake server to turn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!