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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7oz.) pkg. Elbow Macaroni, cooked 3 min. less than package directions, drain
1 (9 oz.) can solid Tuna, drained
1 (8 oz.) can small Peas, drained (optional)
1 tbsp. minced Onions
1 (10 3/4 oz.) can Condensed Cream of Mushroom Soup, undiluted
1½ c. of Milk
1½ c. crushed Potato Chips (divided)
Directions:
Directions:
In a 2-qt. buttered glass baking dish, combine macaroni, tuna, peas, onions and ½ c. potato chips.

In a saucepan, over medium heat, bring soup and milk to a boil, stirring constantly; pour mixture over all. Sprinkle with remaining potato chips on top.

Bake uncovered in 350º oven about 35 minutes or until hot.

 

 

 

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