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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
2 eggs
1/3 c. milk
1 tbsp. allspice
1 1/2 c. Wheaties or corn flakes, crushed
1 tsp. salt
2 tbsp. butter
2 cans beef broth
2 tbsp. flour
Directions:
Directions:
Melt the butter in a skillet on medium heat.
Lightly beat the eggs and add to the hamburger, milk, allspice, Wheaties/corn flakes, and salt.
Knead together and roll into small meatballs, 1 1/2 inches in diameter.
Brown the meatballs.
When all the meatballs are browned, add the beef broth and simmer for 20 minutes.
Remove the meatballs from the broth.
Whisk the flour into the broth and allow to thicken at a light boil.
Personal Notes:
Personal Notes:
My grandfather's sisters got into "spirited discussions" about whether meatballs should be made with Wheaties or corn flakes. I prefer Wheaties. This is a traditional Christmas Eve feast in my family.

 

 

 

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