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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Creamed Corn
2 Eggs, beaten
½ c. Milk
20 white Saltine Crackers, crushed
½ tsp. Salt
¼ tsp. Pepper
Directions:
Directions:
Beat eggs, add creamed corn, milk, crackers, salt and pepper. Mix all together.
Spray 1½ qt. casserole dish with Pam or grease bowl with butter.
Pour into dish and bake uncovered for 30 - 35 minutes at 350º or until corn is firm in the middle.

 

 

 

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