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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Aunt Mary Etta's Six Week Muffins Recipe

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This recipe for Aunt Mary Etta's Six Week Muffins is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz box Raisin Bran
3 cups sugar
5 cups flour
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
4 eggs beaten
1 cup Wesson Oil
Directions:
Directions:
Sift flour, sugar, soda, & salt together in large bowl
Add Raisin Bran and mix well
Combine beaten eggs, buttermilk and oil add to dry ingredients & mix well.
Refrigerate in covered container
Bake in muffin tins at 400 degrees for 15 to 20 mins

This mixture will last up to 6 wks.
Personal Notes:
Personal Notes:
Aunt Mary Etta would keep this on hand for sick friends and hungry college students!!

 

 

 

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