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Beef/Horseradish Roll Ups Recipe

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This recipe for Beef/Horseradish Roll Ups is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 (2 oz.) pkgs. Buddig Beef, 9 slices per pkg. (each round slice is 4¼" across the center)
1 (8oz.) pkg. Cream Cheese, softened
2 Tbsp. Horseradish
2 Tbsp. Grated Onion, minced into a paste
1 tsp. of Worcestershire
Directions:
Directions:
Mix cream cheese, horseradish, onion, and worcestershire together. Taste mixture, if you want it hotter, add more horseradish.

For each roll, lay out 4 slices of beef in 2 stacks of 2, overlapping the edges slightly, measuring 4¼" x 7".
Spread ½ Tbsp. of the cream cheese mixture across the top of the intersected circles.

Roll tightly from the short edge into a cylinder.
Refrigerate rolls for an hour prior to cutting.
Cut a ¼" off each end of the rolls, then cut each roll into 4 pieces.
Arrange small pieces on a plate spiral side up.
Refrigerate until ready to serve.™
Number Of Servings:
Number Of Servings:
Makes 18 rolls.

 

 

 

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