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Chicken Bow-Tie Primavera Recipe

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This recipe for Chicken Bow-Tie Primavera is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 Cups uncooked Bow-Tie Pasta
1 lb boneless skinless Chicken Breasts, cut into 1-inch cubes
2/3 Cup sliced fresh Carrots
1 tbsp. Olive Oil
1 medium Zucchini, halved lengthwise and sliced
1 medium Yellow Summer Squash; quartered and sliced
1/2 teaspoon Seasoned Salt
1/4 teaspoon Pepper
2 Cups Heavy Whipping Cream
2 Cups Shredded Parmesan Cheese.
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken and carrot in oil for 5-6 minutes or until chicken juices run clear; drain. Add the zucchini, squash, seasoned salt and pepper. Cook, uncovered, until vegetables are tender, stirring occasionally. Drain Pasta. Add the pasta, cream and 1 & 1/2 Cups of shredded parmesan cheese to the chicken mixture; stir to combine. Cook, uncovered until cheese is melted. Sprinkle with the remaining 1/2 cup of shredded parmesan cheese before serving.

 

 

 

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