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Eclair Cake Recipe

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This recipe for Eclair Cake is from Bookclub Favs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Graham Crackers
2 small boxes of instant vanilla pudding
1 8 oz. container of cool whip, thawed
3 C. milk
1 @16 oz. can of ready made chocolate frosting
Directions:
Directions:
Mix instant pudding and milk, stir until thickened. Add cool whip and mix thoroughly.
In a 9 X 13 pan layer graham crackers, half the pudding mix,another layer of graham crackers and remaining pudding mix. Top with graham crackers. Spread frosting atop. Cover and refrigerate at least half a day.
Number Of Servings:
Number Of Servings:
14 or more depending on size you serve
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Yum!

 

 

 

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