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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken a la King Recipe

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This recipe for Chicken a la King is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cups cut up leftover chicken or 1 can of chicken
2 tbsp butter or margarine
flour to make a paste
1 tsp salt
1/4 tsp pepper
2 cups milk
3 cups frozen mixed vegetables
Directions:
Directions:
Put rice on first, because this is a quick dinner.
Put vegetables on to cook (either the microwave or the stove).
Melt butter in a skillet large enough to hold all the ingredients. Add enough flour to make a paste. Cook for a minute on medium heat. Add salt & pepper, and start adding the milk. Using a whisk, mix milk with the paste to form a white sauce. Continue cooking and stirring until all the milk has been added and it has returned to a boil. Turn down heat, and add chicken and vegetables. Cook until mixture boils and chicken is hot, then serve with rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Quick meal for a busy night.

 

 

 

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