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Imperial Beef Recipe

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This recipe for Imperial Beef is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs minute steaks
2 tbsp oil
1 can mushroom soup
1/2 can water or milk
1 tsp onion
1 tsp worchestershire sauce
Directions:
Directions:
Coat steaks in flour and fry in oil until brown.
Remove from skillet and drain off excess oil.
Mix together remaining ingredients in skillet, then add meat to mixture. Cover and simmer for at least a 1/2 hour. Serve with rice or noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
One of our family favourites.

 

 

 

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