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Soft Pretzels Recipe

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This recipe for Soft Pretzels is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups warm water
(110 degrees F/45 degrees C)
2 Tbsp. Margarine
1 1/2 Tbsp. White sugar
3/4 Tsp. Salt
4 cups All-purpose flour
2 1/2 Tsp. Active dry yeast
4 cups Water
1 1/2 Tbsp. Baking soda
2 Tbsp. Kosher salt
Directions:
Directions:
Makes 12 Servings

1.In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes.
2.Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels. Cover, and let rise on a greased baking sheet for about 45 minutes.
3.In a cast iron or other nonaluminum pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once. Do not let water come to a full boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt.
4.Bake at 475 degrees F (245 degrees C) for about 12 minutes.

 

 

 

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