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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Fennel and Tomato Recipe

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This recipe for Chicken Fennel and Tomato is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 plum tomatoes cored and cut into 3/4 in. pieces
2 fennel bulbs halved cored and thinly sliced crosswise. Reserve fronds for garnish
1/2C dry white wine Salt and pepper to taste 4 boneless skinless chicken breasts about 8 oz. each
Directions:
Directions:
In a large deep heavy skillet combine tomatoes,fennel and wine and season with salt and pepper. Arrange chicken breasts in a single
layer on top of vegetables leaving as much space as possible and season. Bring mixture to a boil;
reduce heat to medium low,cover and simmer gently 15-20 minutes until chicken is opaque throughout. Slice chicken breasts and serve on top
of vegetable mixture. Garnish with fennel fronds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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